- Mixed Salad £4.95
An array of greens, tomatoes, onion rings and cucumber drizzled with lemon mustard vinaigrette.
- Spicy Potato Patties £5.95
Crispy patties stuffed with spicy potato, topped with sweet yogurt, tamarind and mint sauce.
- Paneer Ka Shola £7.50
Marinated homemade cheese, grilled in the tandoor.
- Chilli Paneer £7.50
Fresh cheese cubes stir with green chilli and chilli sauce.
- Tandoori King Prawns £8.95
King prawns flavoured with Lahori masala and cooked in traditional clay oven.
- Mysore Chilli Prawns £7.95
Speciality of Mysore region of Karnataka state.
- Ajwani Salmon £8.95
Ajwain flavoured chunks of salmon, chargrilled on Tandoor.
- Fish Amritsari £6.95
Fried chunks of Tilapia marinated with carom seeds, ginger, garlic and spices.
- Pudina Chicken Tikka £6.95
Tender morsels of chicken marinated with fresh coriander and mint, skewered and chargrilled.
- Chicken Tikka £6.95
Succulent chicken cubes marinated in Greek yoghurt roasted in the tandoor.
- Chicken 65 £6.95
A Hyderabaad specialty of flesh fried diced chicken breast, sauteed with curry leaves, onions, chilli and paprika.
- Tandoori Lamb Chops £9.50
Tandoor roasted French trimed, lamb cutlets in a Rajasthani spice marinade served with mint sauce.
- Gilafi Seekh Kebab £7.95
Minced lamb blended with chilies, skewered wrapped in aromatic vegetables.
- Asian Spiced Shredded Duck £7.95
Batter’s of duck breast with onions, peppers and soy sauce.
- Mixed Starter Taj Special Selection £9.95
Tandoori King Prawn, Chicken Tikka, Seekh Kebab, Vegetable Samosa and Onion Bhaji.
- Chicken Samosa £5.95
Crispy fried triangular pastry, filled with minced chicken.
- Tandoori Lamb Chops £18.95
Tandoor roasted French trimmed, lamb cutlets in a Rajasthani spice marinade served with masala sauteed baby potatoes and mint sauce, served with pilau rice.
- Taj Mixed Grill £15.95
Mixed grill of salmon, two types of Chicken Tikka, Tandoori King Prawn and Lamb Seekh Kabab served with pilau rice.
- Chicken Shashlik £14.95
Diced chicken in a tandoor marinade, cooked on a skewer with chunky onions and bell peppers, served with pilau rice.
- Chicken Tikka £12.95
Succulent breast chicken in a greek yoghurt, marinated with special herbs roasted in tandoor, served with pilau rice.
- Tandoori Chicken £12.95
Tandoor roasted spring chicken served with salad and pilau rice.
- Grilled Duck £15.95
Sliced pan grilled duck breast, served with onion, tomato, tamarind sauce and mixed vegetable pilau.
- Tandoori Ajwani Salmon £17.95
Ajwain flavoured chunks of salmon, chargrilled on Tandoor, served with lemon rice.
- Grilled Sea Bass £15.95
Pan grilled sea bass, sauteed with courgette, potatoes on a bed of tomato-coconut sauce, served with lemon rice.
- Chicken Balti £11.95
Balti Dishes-Our home-made spicy and tangy Balti sauce with tamarind, coriander and bell peppers.
- Lamb Balti £12.95
Balti Dishes-Our home-made spicy and tangy Balti sauce with tamarind, coriander and bell peppers.
- Tiger Prawn Balti £13.95
Balti Dishes-Our home-made spicy and tangy Balti sauce with tamarind, coriander and bell peppers.
- Tiger Prawns Jalfrezi £13.95
Balti Dishes-Our home-made spicy and tangy Balti sauce with tamarind, coriander and bell peppers.
- Chicken Karahi £11.95
A Punjab specialty of diced chicken tossed in an iron wok with onions and peppers in a medium to hot masala.
- Lamb Karahi £12.95
A Punjab specialty of diced lamb tossed in an iron wok with onions and peppers in a medium to hot masala.
- Lamb Madras / Lamb Vindaloo £12.95
Diced lamb breast cooked in a classic hot onion sauce finished with gram masala.
- Chicken Bhuna £11.95
Tender morsels of chicken cooked in a medium spiced onion and fresh coriander.
- Lamb Bhuna £12.95
Tender morsels of lamb cooked in a medium spiced onion and fresh coriander.
- Chicken Dhansak / Lamb Dhansak £11.95 / £12.95
Spicy Persian specialty, cooked with lentils and fresh herbs with sweet and tangy sauce.
- Chicken Mughlai Korma / Lamb Mughlai Korma (N,M) £11.95 / £12.95
Diced chicken or lamb simmered in a mild onion, yoghurt and cashew sauce.
- Chicken Pasanda (N,M) / Lamb Pasanda (N,M) £12.95 / £13.95
A mild onion-based curry, finished with ground nuts and almond.
- Chicken Madras / Chicken Vindaloo £11.95
Diced chicken breast cooked in a classic hot onion sauce finished with gram masala.
- Chicken Biryani (N) £12.95
A Hyderabad specialty of chicken, lamb or king prawns cooked with basmati rice, saffron and aromatic spices. Served with your choice of raita or curry sauce.
- Tiger Prawn Biryani (N) £14.95
A Hyderabad specialty of chicken, lamb or king prawns cooked with basmati rice, saffron and aromatic spices. Served with your choice of raita or curry sauce.
- Lamb Biryani (N) £13.95
A Hyderabad specialty of chicken, lamb or king prawns cooked with basmati rice, saffron and aromatic spices. Served with your choice of raita or curry sauce.
- Vegetable Biryani (N) £10.95
A Hyderabad specialty of chicken, lamb or king prawns cooked with basmati rice, saffron and aromatic spices. Served with your choice of raita or curry sauce.
- Malabar Fish Curry £12.95
Fillets of white fish in coconut based South Indian sauce.
- Tiger Prawns Hara Pyaz £13.95
Stir fried prawns cooked with spring onions and lababdar sauce.
- Chicken Tikka Lababdar £12.95
Chicken Tikka cooked with fenugreek flavoured onion-tomato gravy finished with cream.
- Chicken Makhani (Butter Chicken) £12.95
The famous combination of Chicken Tikka in rich tomatoes and fenugreek flavour gravy.
- Chicken Tikka Masala £12.95
Chunks of Chicken Tikka cooked in rich creamy tomato sauce.
- Garlic Chilli Chicken £12.95
Diced Chicken Tikka in a hot delicious curry, tempered with garlic, herbs and fresh green chilli.
- Chicken Jalfrezi £12.95
Diced chicken tossed with onions, green chilli and peppers with a fairly spicy sauce.
- Chicken Chettinad / Lamb Chettinad £12.95 / 13.95
A south Indian specialty, cooked with a ground coarse masala of roasted coconut, curry leaves and star anise.
- Kashmiri Lamb Rogan 13.95
A typical medium spiced lamb curry with Kashmiri red chillies, onions and garam masala.
- Lamb Jalfrezi 13.95
Diced lamb tossed with onions, green chilli and peppers with a fairly spicy sauce.
- Lamb Shank Xacuti 17.95
Lamb Shanks cooked in Xacuti masala, a spicy Goan style dish.