Speciality of Mysore region of Karnataka State
Spiced prawns in rich tangy sauce served on a puri
Ajwain flavoured chunks of salmon chargrilled in a tandoor
Ajwain flavoured chunks of salmon chargrilled in a tandoor
Crispy fried triangular pastry, filled with minced chicken
Fried chunks of Tilapia marinated with Carom Seeds, Ginger, Garlic & Spices.
Tandoori King Prawn, Chicken Tikka, Seekh Kebab, Vegetable Samosa & Onion Bhaji
King prawns flavoured with Lahori masala and cooked in traditional clay oven
A Hyderabaad speciality of fresh fried diced chicken breast, sautéed with curry leaves, onions, chilli and paprika
Minced lamb skewers mixed with chillies and herbs
Succulent chicken breast marinated in Greek yogurt and special herbs, roasted in a tandoor and served with salad and pilau rice
Tandoor roasted French trimmed, Lamb Cutlets in a Rajasthani Spice marinade served with Mint Sauce
Tandoor roasted French trimmed, lamb cutlets in a Rajasthani spice marinade served with masala sautéed baby potatoes and mint sauce, served with pilau rice
Mixed grill of salmon, two types of Chicken Tikka, Tandoori King Prawn and Lamb Seekh Kebab, served with pilau rice
Diced chicken in a tandoor marinade, cooked on a skewer with chunky onions and bell peppers, served with pilau rice
25ml
25ml
25ml
An array of greens, tomatoes, onion rings and cucumber drizzled with lemon mustard vinaigrette
Crispy fried potato cubes flavoured with ground spices and sweet-and-sour date and tamarind sauce, and finished with coriander leaves and crunchy pomegranate seeds.
Marinated homemade cheese, grilled in the tandoor
Tender morsels of chicken cooked in a medium spiced onion and fresh coriander.
Tender morsels of lamb cooked in a medium spiced onion and fresh coriander.
Spicy Persian specialty, cooked with lentils and fresh herbs with sweet and tangy sauce.
Diced chicken or lamb simmered in a mild onion, yoghurt and cashew sauce.
A Punjab specialty of diced lamb tossed in an iron work with onions and peppers in a medium to hot masala.
Diced chicken breast cooked in a classic hot onion sauce finished with garam masala.
Diced lamb cooked in a classic hot onion sauce finished with garam masala.
The clean fruity aromatic bouquet contains hints of flowers. honey and apple leading to a well balanced, light and fresh palate.
A delicately fruity aromatic bouquet with hints of flowers. hOneY and green apple is matched by a delightful fine Mousse and fresh, clean palate.
Straw colour with fine bubbles and Lett sparkling mousse. A fruity nose with a fresh.ligh, lively and balanced palate,with a long Lasting flavour.
175ml
175ml
175ml
A crisp floral were wine from the south west France has an aroma of citrus, particularly grapefrult, with hints of ripe pear and tomato leaf.
A clean well – balanced dry white with delicate perfume and fresh appley fruit. Ca Luca retains a refined acidity matching subtle peach and pear flavors lingering on the finish.
This young white rioja is bright greenish straw yellow, and has a strong fruit bouquet with intense citrus and apple aromas. Smooth on the palate. the lingering freshness is in harmony between acidity and fruit.
A clean classic Sauvignon Blanc from the beautiful marlborough vineyards located in the maritime coastal plains of New Zealand’s south Island. Expressive aromas of gooseberry and passiontruit, with a finish of greet length.
It has finesse and Precision combining typicle firm structure with an aromatic, blackeurrant charatter and an extra richness of gooseberry and lees on a long, zesty finish.
A delightfully soft wine with layres ok summer fruit and rich berry flavours that reflect the warmth of the Meckteiranean
Smooth and ripe, this classic red displays soft and deep plum like flavours with hints of toasty oak.
intensely spicy with cherryish flavours and well rounded. A portion was aged in oak to soften the palate and add some smoky character.
Ripe plum and cherry fruit with a lingering palate of black fruits and supple, firm tanrwris.
Aged for three years in oak and bottle before release Aubache Reserve exhibits intense plummy fruits with hints of wanilla. spice and a soft rounded palate.
A wine which has a soft and smooth mouthfeel with plenty of berry and plum fruits combined with woodland scents and a long savoury finish.
A bright pink rose that offers an attraction bouquet redolent of summer fruits including strawberry and watermelon and hint of sweetness lingering on a crisp finish.
Mango / Orange / Apple / Pineapple / Guava / Cranberry
25ml
25ml
25ml
25ml
25ml
25ml
25ml
50ml
Single Pot
Colombian/Brazilian Blend with a touch of Sumatran
Fillets of white fish in coconut based South Indian sauce
Stir fried prawns cooked with spring onions and lababdar sauce
Chicken Tikka cooked with fenugreek flavoured onion-tomato gravy finished with cream
The famous combination of Chicken Tikka in rich tomatoes and fenugreek flavour gravy
A typical medium spiced lamb curry with Kashmiri red chillies, onions and garam masala
Diced lamb tossed with onions, green chilli and peppers with a fairly spicy sauce
Lamb Shanks cooked in Xacuti masala, a spicy Goan style dish
Chunks of Indian cottage cheese with assorted peppers in a flavour of Karahi masala
Chop Fresh spinach with chunks of cottage cheese
Sautéed potatoes in a tomato and onion masala with roasted cumin
Sliced white button mushrooms with spring onions
Shredded spinach and baby potatoes tossed together with garlic and cumin
Mixed vegetables sautéed with green chillies, ginger & onions
A house speciality of black lentils
Mixed vegetables cooked in a tikka masala sauce
A south Indian specialty, cooked with a ground coarse masala of roasted coconut, curry leaves and star anise
Cauliflower cooked with potatoes
No products in the cart.