The Mughal Empire was one of the most powerful and influential empires in Indian history. It ruled over much of the Indian subcontinent for over 300 years, from the 16th to the 19th centuries. During this time, the Mughals brought their own unique culture and cuisine to India, which had a profound impact on the country’s culinary traditions.

One of the most famous dishes of Mughal cuisine is the biryani. Biryani is a rice dish that is cooked with meat, vegetables, and spices. It is said that the Mughals brought the biryani to India from Persia, and it quickly became a popular dish among both the Mughal elite and the general population.

Other popular Mughal dishes include the korma, the shahi paneer, and the gulab jamun. These dishes are all characterised by their rich flavours and complex spices. They are a testament to the Mughals’ culinary prowess, and they continue to be enjoyed by people all over India today.